Menu
Our menu changes daily, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration. This menu gives a good general idea of recent offerings.
Updated May 13, 2012
Pinchos
Toasted Almonds with sea salt 3
Marinated Olives & Pickled Vegetables 4
Bread with butter & olive oil 1
Griddled Bacon Wrapped Date with warm honey 2 ea
Steve’s Cheese Board 10
Marinated Sheep’s Cheese with rose petal harissa & mint 8
Grilled Spring Onions with salbitxada* 6
Octopus a la Plancha “Becerrita”* 8
Romaine Salad* with radishes, lardons & breadcrumbs 9
Groundwork’s Greens with hazelnuts, chopped egg & asparagus 6/9
Radicchio Salad with green olive toast & manchego vinaigrette 9
Tapas
Tortilla Espanola with borage 7
Salt Cod Fritters with aioli* 4/8
Fried Spanish Anchovies with fennel & lemon* 9
Griddled Shrimp with chilies 10
Boquerones with toasted bread & piperade 7
Potatoes Bravas* 4/8
Basque Piperade with duck egg 9
Glazed Carrots with red pepper relish 8
Sautéed Spinach with pine nuts & golden raisins 8
Grilled Asparagus with fried jamon, olives & preserved lemon 9
Harira morrocan lamb & lentil stew with house buttermilk cheese 5/9
Sautéed Chard with sunny side up egg 7
Empanada with braised chicken, potatoes & harissa 8
Grilled Flat Bread with black truffle cheese & arugula 10
Charcuteria
French “Kiss” 2 ea
House Cured Chorizo & Manchego with country bread 8
Sherry Chicken Liver Mousse 9
House Salami Plate with country bread 8
Smoked Pork Rillettes with marmalade & toast 7
Duck Liver Mousse Terrine with morels & house made sidra mustard 8
Charcuteria Board 14
Raciones
Squid Ink Pasta* with hazelnuts, anchovy syrup & egg yolk 13
Spicy Octopus & Prawn Stew 10
Seared Scallops with romesco* 17
Moroccan Tuna with dried cherry couscous 13
Harissa Stewed Spring Squash with sheep’s cheese 6/10
Baked Polenta with roast beef, peppers, onions 4/8
Hand Cut Noodles with porcinis, spinach & spring garlic 14
Smoked Pork Shoulder Sandwich* with horseradish slaw 9
Drunken Pork with avocado salad 7/14
Meatballs with tomato-almond sauce & pocha beans 7/11
Oxtail Croquettes with chili mayonnaise* 15
Braised Lamb, Apricots & Coriander with house made noodles 16
Roasted Eggplant & Lamb Ragu with sweet peppers & mahon 13
Grilled Moorish Lamb Chops with warm potato & chorizo salad 11/20
North African Sausages with fries, harissa & house buttermilk cheese 8/15
Jamon Wrapped Chicken with pisto manchego 17
Chicken & Clams Cataplana with tomato & jamon 16
House Bacon & Manchego Burger* with romesco & pickled vegetables 11
House Smoked Coppa Steak* with confit potatoes, cracked olives,
caramelized onions & salbitxada 9/17
Fideo Verde with chorizo verde, artichokes, nettles, asparagus & chopped almonds 21
Paella Toro with chicken, chorizo, shrimp, clams & mussels 19
Tasting Menu
Chef’s Choice for the Table, 30 dollars per person
*raw egg used in preparation
Sweets
Chocolate Almonds 3
Churros & Chocolate 7
Lemon Curd Crepes 6
Olive Oil Cake with rhubarb caramel 6
Caramel Panna Cotta 6
Almond Ice Cream with a shot of espresso 6
Hazelnut Ice Cream with Sherry 9
’85 Don PX, Bodegas Toro Albala
Fried Goat Cheese Custard with black fig compote & warm honey 8
Molten Chocolate Cake with vanilla ice cream 7
Steve’s Cheese Board 10
Sherry
La Guita, Manzanilla 375ml 7/20
Gutierrez Colosia, Elcano Fino 375ml 22
El Maestro Sierra, Oloroso, 15 años, 375ml 26
Lustau, Don Nuno, Reserva, Dry Oloroso 7
Lustau, Peninsula, Reserva, Palo Cortado 7
Jerez Cortado Wellington, V.O.S. 10
Hidalgo, Napoleon, Amontillado 9
Valdespino, Amontillado 8
Sherry Tasting…flight of three 14
By the Glass
Spanish Sparkling & White
NV German Gilabert, Brut Reserva, Cava 8/32
’10 Amestoi, Getariako Txakolina 9/36
'10 Herencia Altés, Terra Alta 7/28
Northwest Cask White
’11 Teutonic Wine Company, Pinot Noir Rosé 9/25
’10 J. Christopher, Cristo Misto 9/25
Spanish Red
’09 Olivares, Altos De La Hoya, Jumilla 7/28
’07 Rondan, Crianza, Rioja 8/32
’09 Alipio, Valdeorras 9/36
Northwest Cask Red
’10 J. Scott Cellars, Pinot Noir 9/25
’10 Cana’s Feast, Joie de Vivre 9/25
By The Bottle
Sparkling
NV Muga, Conde de Haro, Cava, Rioja 47
’09 Mont Marcal, Brut Rosado, Cava 34
NV Duval Leroy, Brut, Champagne, 375ml 32
NV Gaston Chiquet, Premier Cru, Champagne 69
NV André Clouet, Grand Cru Rosé, Champagne 74
Spanish White
’10 Can Feixes, Blanc Selecció, Penedès 32
’10 Martin Cendoya, Rioja Blanco 32
'10 Garciarevalo, Tresolomos, Rueda, Verdejo 34
’10 Conreria, Les Brugueres, Blanc, Priorat 65
'10 Do Ferreiro, Rias Biaxas, Albarino 375ml 28
’10 Benito Santos, Rias Biaxas, Albariño 36
Northwest White & Rosé
’10 Illahe, Pinot Gris 32
’07 Chehalem, Ian’s Reserve, Chardonnay, 375ml 24
’10 Syncline, Rosé 37
Spanish Red
’07 Cune, Viña Real, Crianza, Rioja 34
’01 Heredia, Viña Tondonia Reserva, Rioja 68
'98 Señorio De. P. Peciña, Gran Reserva, Rioja 87
’05 Viña Cubillo, Rioja 375ml 28
’09 Viña Sastre, Ribera del Duero 38
'07 Fernandez, Condado de Haza, Ribera del Duero 54
'09 Dehesa De Rubliaes, Alaia, Castilla y Leon 28
’06 Guelbenzu, Azul, Ribera del Queiles 32
’09 Closa Batllet, Black Slate, Gratallops, Prioriat 44
’04 Clos Martinet, Martinet Bru, Priorat 57
’09 Joan d’Anguera, La Planella, Monstant 45
’08 Monje, Tacaronte Acentajo, Canary Islands 42
’05 Jean Leon, Reserva, Penedès 56
’07 Arrel, Binissalem Mallorca 33
’10 Bernabeleva, Camino de Navaherreros, Madrid 30
’09 D Ventura, Viña Caneiro, Ribeira Sacra 43
’09 Castro Ventosa, El Castro De Valtuille, Bierzo 30
Northwest Red
’06 Dominio IV, Tempranillo 48
'10 Cody Wright, Purple Hands 38
'09 J. Christopher, Charlie's Vineyard, Pinot Noir 70
’09 Bergstrom, Cumberland Reserve, 375ml 26
Corkage 15